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Ingredients 3 cups gluten-free Rotini noodles or fusilli noodles 2 cups grape tomatoes or cherry tomatoes, halved 4 cups broccoli chopped finely 2 cups shredded carrots (matchbox carrots) 1 English cucumber or zucchini cup white onion diced 8 ounces crumbled goat cheese fresh ground black pepper 3 tablespoons fresh basil leaves chopped Italian Dressing cup extra virgin olive oil cup red wine vinegar 2 tablespoons Dijon mustard 1 teaspoon dry basil 1 teaspoon dry oregano teaspoon salt teaspoon black pepper Instructions Cook the noodles according to package directions
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