Ribeye Sanuki Olive Wagyu | Authentic Japanese A5 Grade Beef Liver Like all of our steaks

Like all of our steaks

You can also smoke it

Founded more than 40 years ago by Raphael Bouchez - the protege - and Jacque Nebot - the mentor -

The belly is a natural fall item

As a result

Ribeye Sanuki Olive Wagyu | Authentic Japanese A5 Grade Beef Liver Like all of our steaksFor a reference on how to cook this cut, checkout this video: Dive into a world of exquisite taste with our Ribeye Olive Sanuki Wagyu, heralded as the pinnacle of beef quality. Originating from Shodoshima Island in Kagawa Prefecturea region celebrated for its centuries old cattle breeding tradition and olive cultivationthis authentic Olive Wagyu promises a culinary experience like no other. Fed on a unique diet of dehydrated and roasted olive mulch,